Quick and Easy Mocha Fruit Cake (Weight Watchers)
Soak overnight:
1 kilo dried fruit
2 c strong black coffee
Preheat oven to 180 degrees centigrade. Mix into dried fruit mix:
150 g fruit & Nut chocolate
2 c self-raising flour
line 9" x 12" baking tin with parchment paper and spoon in batter. Bake 50-60 minutes.
This page is copyright 2006, Laura Giletti
Last revised: May 2006